Anyone else remember having Appian Way Pizza when they were a kid? Appian Way was my first exposure to pizza. This would have been in the mid-1960s.
My mom made it on Friday nights or special occasions, such as for Halloween supper. When I was old enough to not make a total mess in the kitchen, I enjoyed spreading out the dough. It was such a treat.
The grocery store in my little town doesn't carry Appian Way Pizza, so I bought a two-pack on Amazon for a ludicrous price, but what can I say? I can't put a price on childhood memories. 'wink'
It rolled out just as I remembered - the oil on the pizza pan made the dough slippery and resistant to smooshing-out, but it was every bit as fun to do now as it was all those years ago. It certainly wasn't as tasty as my taster-memory recalled, but it wasn't a complete culinary disappointment, either.
Until next time,
Kaye Spencer
Stay in contact with Kaye—
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Kaye Spencer
Stay in contact with Kaye—
Amazon Author Page | BookBub | Blog | Twitter | Pinterest | Facebook

