When I finished writing and turned
in the 10th Fresh Baked Mystery, The
Candy Cane Cupcake Killer, I thought it was going to be the final visit
with Phyllis Newsom and her friends. I was taking care of my father, and that
was becoming a full time job. It was also the last book under contract and the
publisher wasn't getting in any hurry to offer me a new contract. The books
were still selling well, but there had been changes in the company and they
were cutting back on their mysteries. So after much inner turmoil, I decided to
end the series.
My father passed away August 17th,
2015. He left me the responsibility of being his executor, which was a new and
complicated job. His house needed work, and Dad was a pack-rat, so there was a
lot to go through. He had built their bathroom cabinets when he was almost
eighty, and they were a bit of a mess. Rather than buy new materials, he used
old homemade cabinets and re-cut them, added bolts to make the doors stay closed,
and he wasn’t worried if they were the same size or how they looked as long as
they functioned. My parents helped us build our first home when we got married.
They knew we wanted to write, and the pay was undependable, so we never had to
worry about a mortgage, we did it all ourselves. This meant I knew which side
of the saw to use. I tore all of the doors out and gave the cabinets a new
face. Did you know you can buy cabinet doors on Amazon in many sizes? I covered
the facing with plywood to provide a smooth surface, adding boards behind to
make the openings the same size, and painted it all. I enjoyed using the skills Daddy taught me.
While this was going on I had time to
publish other authors’ books and make covers for them, but little time to
write. After the full 10 yard, roll-off dumpster left Dad’s place, I started
wanting to write again. Fans had written asking when the next Fresh Baked book
was coming. Since I no longer had a contract with the previous publisher, I
could write it when I had time and publish it through Fire Star Press, which is
run by my business partner and friend Cheryl Pierson and myself. I had what I
thought was a good title, so I designed the cover first to see if I could
capture the feel of the series. Once I had the cover, it was time to get to
work. But what would I write about?
Family is the reason the series was
created and family helps in all ways to this day. My husband James is with me
from the beginning with plot suggestions, editing, and he is my main taste
tester. (Unless it’s a dog biscuit. I have plenty of four-legged taste testers
for those.) Shayna, my oldest daughter, a high school chemistry teacher, takes
care of the home and our 5 dogs when we run off to write in a quiet cabin. Joanna,
our youngest, is a third grade elementary teacher and gives the books their
final edit. She has been doing this since book one.
So Black and Blueberry Die allowed me to revisit wonderful memories of
growing up in a beauty shop with some fun twists of fiction. In conjunction
with the big Third Birthday Bash celebrating Fire Star Press, Prairie Rose
Publication, and the other imprints Cheryl and I publish, I will be giving away
2 early ebooks. The book doesn’t come out until September 2nd, which
would have been Daddy’s 89th birthday. It will be released in trade
paperback and ebook only. There will not be a mass market paperback edition.
Thank you all for helping me
celebrate my latest book and our big Publishing Birthday Bash. The winners of the ebooks of Black and Blueberry Die will be announced
Friday, September 19th. For a chance to win, just mention what your favorite food is to take to parties. I like to bring homemade rolls. They can be as difficult or easy as you want. A warm roll with a little butter is hard to beat.
Fruit salad. I love fresh fruit and fruit salad can be any variety of available fresh fruits whatever the time of year. Dressed or undressed, it's a wonderful addition to any potluck.
ReplyDeleteIt is hard to beat fruit salad and as you said a wonderful addition to any gathering. Thank you for coming by and good luck with the contest.
DeleteI love to bring warm spinach and artichoke dip. I love everyone else's brownies and desserts. :-)
ReplyDeleteI love to eat warm spinach and artichoke dip. It's one of my favorite dips. Ah brownies...I'm with you enjoyed everyone's lovely desserts. I appreciate you coming by and leaving a comment.
DeleteI bring a hot cheese and sausage dip that I never have leftovers after the party
ReplyDeleteOf course you have no leftovers. Who would walk past a yummy cheese dip? Thanks for stopping by Scott.
DeleteHmmm. I usually bake something--blonde brownies are my favorites. Macaroni salad is another fave--it's easy to make, makes a LOT, and always is a winner. Your rolls sound wonderful, Livia!
ReplyDeleteI enjoyed reading about your background--I always learn something new about you, my friend. And that is an AWESOME cover!
Momma taught me how to make some lovely refrigerated potato rolls when I was young. I wish I still had that recipe.
DeleteThank you! I agonized over that cover, as you know.
Oh, I wanted to say, I love that bathroom. You did a fantastic job with that! Really pretty!
ReplyDeleteThank you, Cheryl. I appreciate the kind words. I wish I had thought to take a before photo. I liked that I was able to keep all of Daddy's original design, but prettied it up.
DeletePigs in a blanket!
ReplyDeleteThank you so much for sharing a part of you and your folks with us! No wonder you refer to them as your heroes! I'm a potato salad taker most of the time. And, always a home baked dessert. I don't use an e-reader, but, I cannot wait till Black and Blueberry Die comes out in paperback!
ReplyDeleteDaddy would have loved having you at a party. He surely did love potato salad and of course dessert.
DeleteBaked beans. Everyone enjoys this dish. Thank you.
ReplyDeleteI am someone who takes desserts, especially pie or cookies.
ReplyDeleteCongratulations on the new book!
Thank you so much. It's hard to go wrong with a pie or cookies. My favorite cookie recipe are the oatmeal cookies in Killer Crab Cakes. My daughter Joanna and I came up with that one together while messing around in the kitchen.
DeleteI like to bring an artichoke appetizer; it's a signature thing for me. I steam, then peel off the tenderest leaves. I mix mayo, parmesan, and pepper flakes, and squirt rosettes onto each leaf. I top each leaf with a bay shrimp. Yum!
ReplyDeletekat8762@aol.com
Oh my...
DeleteWe are the ones that always bring a large fresh made salad. I make my own tahini sauce to put on it. Sometimes for a change up I'll buy fresh melons and fruits and we'll cut them up right before serving.
ReplyDeleteNoraAdrienne (at) gmail (dot) com
Desserts of any kind. Cheesecakes, brownies, cobbler bars. Always welcome when you bring dessert :)
ReplyDeleteWill Barnes & Noble carry your trade paperback?
ReplyDeleteI love this series! I bring cookies or a cake.
ReplyDeleteUsing https://www.random.org to pick, the Winners of the early copies of BLACK AND BLUEBERRY DIE are Kathleen Costa and Dawn Marshall Smith.
ReplyDelete